OVERIJSSEL – Woensdag 4 november jongstleden werden de laatste druiven geoogst bij Wijngaard Bi’j de Regge alias De Wijnmakers uit Wierden.

Van de laatste oogst wordt een deel van de cabernet blanc gebruikt om er dessertwijn van te maken.

Rob Kleinsman: ‘Het is een proef. Ik wil graag weten of dit een toegevoegde waarde is aan ons assortiment. We maken nu 200 liter dessertwijn van de cabernet blanc. Ik wil deze druif hier graag voor gebruiken vanwege het mooie en uitgesproken aroma en de frisse groene tonen’.

Wat is de naam van jullie dessertwijn?

Rob: ‘In de lijn van Maître en Chef gaan we onze dessertwijn Patissier noemen’.

Zonder innovatie geen toekomst. Typisch De Wijnmakers!

Logo van De wijnmakers
Laatste druiven voor de dessertwijn Patissier

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