NOORD-HOLLAND – Hoe gaat het met de planten bij Wijngaard Land en Boschzigt in ‘s-Graveland?

‘We hebben een hele goede oogst qua liters. Op dit moment staat 1200 liter most te gisten bij Job en Neeltje van ’t Heekenbroek’ vertelt Sijmen Brandsma mij.

Sijmen: ‘Van onze souvignier gris gaan we een bescheiden aantal Blanc de Gris maken. Van de rest van de druiven maken we een mousserende wijn volgens de méthode traditionelle. Deze komt in 2022 op de markt wanneer er heel veel te vieren is’.

En jullie solaris?

Sijmen: ‘We waren bezig met de oogst toen we massaal werden aangevallen door wespen, waardoor we moesten stoppen. Van de geoogste druiven, zo’n 100 liter maken we natuurwijn. De rest van de druiven hebben we dit jaar helaas moeten laten hangen’.

Sijmen Brandsma van Wijngaard Land en Boschzigt tijdens een bezoek d.d. 26 juni dit jaar

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